Fats, Animals, Raw — Food in Western Europe
Western Europe: Fats, Animals, Raw — Food was 1,185 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in Western Europe stood at 1,185 1000 t.
The figure is down 4.8% on the previous year and up 5.4% over ten years.
Over the whole period, fats, animals, raw — food in Western Europe peaked at 1,273 1000 t in 2021 and was at its lowest, 1,094 1000 t, in 2020.
That places Western Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Fats, Animals, Raw — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,204 1000 t | — |
| 2011 | 1,218 1000 t | +1.2% |
| 2012 | 1,128 1000 t | -7.4% |
| 2013 | 1,124 1000 t | -0.4% |
| 2014 | 1,229 1000 t | +9.3% |
| 2015 | 1,235 1000 t | +0.5% |
| 2016 | 1,234 1000 t | -0.1% |
| 2017 | 1,187 1000 t | -3.8% |
| 2018 | 1,185 1000 t | -0.2% |
| 2019 | 1,134 1000 t | -4.3% |
| 2020 | 1,094 1000 t | -3.5% |
| 2021 | 1,273 1000 t | +16.4% |
| 2022 | 1,245 1000 t | -2.2% |
| 2023 | 1,185 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,188 1000 t | 1,124 1000 t | 1,235 1000 t | 10 |
| 2020s | 1,199 1000 t | 1,094 1000 t | 1,273 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is fats, animals, raw — food in Western Europe?
- Fats, animals, raw — food in Western Europe was 1,185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Western Europe?
- The highest recorded value was 1,273 1000 t in 2021.
- What is the lowest fats, animals, raw — food recorded in Western Europe?
- The lowest recorded value was 1,094 1000 t in 2020.
- How does Western Europe rank for fats, animals, raw — food?
- Western Europe ranks 10th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in Western Europe?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.