Fats, Animals, Raw — Food in Mexico

Mexico: Fats, Animals, Raw — Food was 257 1000 t in 2023. ▼ Falling

Latest (2023)
257 1000 t
Change on year
down 11.7%
World rank
9th
of 182 countries
All-time high
339 1000 t
in 2018
All-time low
257 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Food in Mexico, 2010–2023

01002003002010201620232010: 301 1000 t2011: 283 1000 t2012: 298 1000 t2013: 304 1000 t2014: 318 1000 t2015: 319 1000 t2016: 314 1000 t2017: 322 1000 t2018: 339 1000 t2019: 314 1000 t2020: 284 1000 t2021: 292 1000 t2022: 291 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 257 1000 t for fats, animals, raw — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 11.7% on the previous year and down 15.5% over ten years.

Over the whole period, fats, animals, raw — food in Mexico peaked at 339 1000 t in 2018 and was at its lowest, 257 1000 t, in 2023.

That places Mexico 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311.2 1000 t 283 1000 t 339 1000 t 10
2020s 281 1000 t 257 1000 t 292 1000 t 4

Countries ranked near Mexico

  1. 6 France 345 1000 t compare
  2. 7 Philippines 295 1000 t compare
  3. 8 Poland 273 1000 t compare
  4. 10 Viet Nam 243 1000 t compare
  5. 11 Canada 240 1000 t compare
  6. 12 Pakistan 234 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fats, animals, raw — food in Mexico?
Fats, animals, raw — food in Mexico was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food recorded in Mexico?
The highest recorded value was 339 1000 t in 2018.
What is the lowest fats, animals, raw — food recorded in Mexico?
The lowest recorded value was 257 1000 t in 2023.
How does Mexico rank for fats, animals, raw — food?
Mexico ranks 9th out of 182 countries with data for 2023.
Is fats, animals, raw — food rising or falling in Mexico?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food/mexico/

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About this data

Indicator
Fats, Animals, Raw — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.