Fats, Animals, Raw — Fat supply quantity in Southern Asia
Southern Asia: Fats, Animals, Raw — Fat supply quantity was 268,584 t in 2023. ▲ Rising
Fats, Animals, Raw — Fat supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 268,584 t for fats, animals, raw — fat supply quantity in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 35.3% over ten years.
Over the whole period, fats, animals, raw — fat supply quantity in Southern Asia peaked at 280,582 t in 2022 and was at its lowest, 198,439 t, in 2013.
Southern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Fat supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 212,926 t | — |
| 2011 | 223,022 t | +4.7% |
| 2012 | 217,373 t | -2.5% |
| 2013 | 198,439 t | -8.7% |
| 2014 | 218,360 t | +10.0% |
| 2015 | 223,947 t | +2.6% |
| 2016 | 233,260 t | +4.2% |
| 2017 | 266,060 t | +14.1% |
| 2018 | 268,876 t | +1.1% |
| 2019 | 256,813 t | -4.5% |
| 2020 | 238,587 t | -7.1% |
| 2021 | 271,743 t | +13.9% |
| 2022 | 280,582 t | +3.3% |
| 2023 | 268,584 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231,908 t | 198,439 t | 268,876 t | 10 |
| 2020s | 264,874 t | 238,587 t | 280,582 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is fats, animals, raw — fat supply quantity in Southern Asia?
- Fats, animals, raw — fat supply quantity in Southern Asia was 268,584 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — fat supply quantity recorded in Southern Asia?
- The highest recorded value was 280,582 t in 2022.
- What is the lowest fats, animals, raw — fat supply quantity recorded in Southern Asia?
- The lowest recorded value was 198,439 t in 2013.
- How does Southern Asia rank for fats, animals, raw — fat supply quantity?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is fats, animals, raw — fat supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.