Fats, Animals, Raw — Fat supply quantity in Nigeria

Nigeria: Fats, Animals, Raw — Fat supply quantity was 73,527 t in 2023. ▲ Rising

Latest (2023)
73,527 t
Change on year
up 41.4%
World rank
20th
of 182 countries
All-time high
82,388 t
in 2021
All-time low
34,654 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Nigeria, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 34.7k t2011: 37.3k t2012: 35.6k t2013: 38.0k t2014: 47.9k t2015: 41.2k t2016: 37.3k t2017: 44.8k t2018: 52.7k t2019: 39.6k t2020: 48.1k t2021: 82.4k t2022: 52.0k t2023: 73.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 73,527 t for fats, animals, raw — fat supply quantity in 2023.

The figure is up 41.4% on the previous year and up 93.5% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Nigeria peaked at 82,388 t in 2021 and was at its lowest, 34,654 t, in 2010.

Nigeria ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,910 t 34,654 t 52,708 t 10
2020s 64,018 t 48,139 t 82,388 t 4

Countries ranked near Nigeria

  1. 17 Netherlands (Kingdom of the) 100,474 t compare
  2. 18 Hungary 93,076 t compare
  3. 19 Romania 78,497 t compare
  4. 21 Republic of Korea 73,168 t compare
  5. 22 Czechia 71,188 t compare
  6. 23 Belgium 67,409 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Nigeria?
Fats, animals, raw — fat supply quantity in Nigeria was 73,527 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Nigeria?
The highest recorded value was 82,388 t in 2021.
What is the lowest fats, animals, raw — fat supply quantity recorded in Nigeria?
The lowest recorded value was 34,654 t in 2010.
How does Nigeria rank for fats, animals, raw — fat supply quantity?
Nigeria ranks 20th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fats, Animals, Raw — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.