Fats, Animals, Raw — Export quantity in Asia

Asia: Fats, Animals, Raw — Export quantity was 1,033 1000 t in 2023. ▲ Rising

Latest (2023)
1,033 1000 t
Change on year
up 69.3%
Rank
6th
of 31 groups
All-time high
1,033 1000 t
in 2023
All-time low
403 1000 t
in 2015
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Asia, 2010–2023

02505007501.0k2010201620232010: 417 1000 t2011: 451 1000 t2012: 431 1000 t2013: 437 1000 t2014: 435 1000 t2015: 403 1000 t2016: 476 1000 t2017: 565 1000 t2018: 566 1000 t2019: 563 1000 t2020: 542 1000 t2021: 597 1000 t2022: 610 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,033 1000 t for fats, animals, raw — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 69.3% on the previous year and up 136.4% over ten years.

Over the whole period, fats, animals, raw — export quantity in Asia peaked at 1,033 1000 t in 2023 and was at its lowest, 403 1000 t, in 2015.

That places Asia 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 474.4 1000 t 403 1000 t 566 1000 t 10
2020s 695.5 1000 t 542 1000 t 1,033 1000 t 4

Countries ranked near Asia

  1. 3 Australia and New Zealand 734 1000 t compare
  2. 4 Australia 656 1000 t compare
  3. 5 Malaysia 535 1000 t compare
  4. 6 France 410 1000 t compare
  5. 7 Canada 399 1000 t compare
  6. 7 Brazil 399 1000 t compare
  7. 9 Belgium 311 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fats, animals, raw — export quantity in Asia?
Fats, animals, raw — export quantity in Asia was 1,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Asia?
The highest recorded value was 1,033 1000 t in 2023.
What is the lowest fats, animals, raw — export quantity recorded in Asia?
The lowest recorded value was 403 1000 t in 2015.
How does Asia rank for fats, animals, raw — export quantity?
Asia ranks 6th out of 31 groups with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Asia?
Over the last ten years it is up 136.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.