Fats, Animals, Raw — Domestic supply quantity in Viet Nam
Viet Nam: Fats, Animals, Raw — Domestic supply quantity was 241 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 241 1000 t for fats, animals, raw — domestic supply quantity in 2023.
Compared with earlier readings it is up 9.0% on the previous year and up 7.6% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Viet Nam peaked at 242 1000 t in 2010 and was at its lowest, 182 1000 t, in 2020.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 227 1000 t | -6.2% |
| 2012 | 226 1000 t | -0.4% |
| 2013 | 224 1000 t | -0.9% |
| 2014 | 215 1000 t | -4.0% |
| 2015 | 225 1000 t | +4.7% |
| 2016 | 233 1000 t | +3.6% |
| 2017 | 236 1000 t | +1.3% |
| 2018 | 236 1000 t | +0.0% |
| 2019 | 217 1000 t | -8.1% |
| 2020 | 182 1000 t | -16.1% |
| 2021 | 206 1000 t | +13.2% |
| 2022 | 221 1000 t | +7.3% |
| 2023 | 241 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.1 1000 t | 215 1000 t | 242 1000 t | 10 |
| 2020s | 212.5 1000 t | 182 1000 t | 241 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 4,465 1000 t compare
- 2 China, mainland 4,278 1000 t compare
- 3 Brazil 1,965 1000 t compare
- 4 Germany 1,223 1000 t compare
- 5 Russian Federation 1,141 1000 t compare
- 6 France 808 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Viet Nam?
- Fats, animals, raw — domestic supply quantity in Viet Nam was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 242 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 182 1000 t in 2020.
- How does Viet Nam rank for fats, animals, raw — domestic supply quantity?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.