Fats, Animals, Raw — Domestic supply quantity in France
France: Fats, Animals, Raw — Domestic supply quantity was 808 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Domestic supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 808 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 268.9% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in France peaked at 808 1000 t in 2023 and was at its lowest, 219 1000 t, in 2013.
France ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.2 1000 t | 219 1000 t | 622 1000 t | 10 |
| 2020s | 756.25 1000 t | 679 1000 t | 808 1000 t | 4 |
Countries ranked near France
- 3 Brazil 1,965 1000 t compare
- 4 Germany 1,223 1000 t compare
- 5 Russian Federation 1,141 1000 t compare
- 7 Spain 743 1000 t compare
- 8 Netherlands (Kingdom of the) 651 1000 t compare
- 9 Poland, Republic of 558 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in France?
- Fats, animals, raw — domestic supply quantity in France was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in France?
- The highest recorded value was 808 1000 t in 2023.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in France?
- The lowest recorded value was 219 1000 t in 2013.
- How does France rank for fats, animals, raw — domestic supply quantity?
- France ranks 6th out of 164 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in France?
- Over the last ten years it is up 268.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.