Fats, Animals, Raw — Domestic supply quantity in Central America
Central America: Fats, Animals, Raw — Domestic supply quantity was 696 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — domestic supply quantity in Central America is 696 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 12.2% on the previous year and down 25.4% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Central America peaked at 1,159 1000 t in 2010 and was at its lowest, 696 1000 t, in 2023.
That places Central America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,159 1000 t | — |
| 2011 | 979 1000 t | -15.5% |
| 2012 | 972 1000 t | -0.7% |
| 2013 | 933 1000 t | -4.0% |
| 2014 | 896 1000 t | -4.0% |
| 2015 | 923 1000 t | +3.0% |
| 2016 | 884 1000 t | -4.2% |
| 2017 | 895 1000 t | +1.2% |
| 2018 | 888 1000 t | -0.8% |
| 2019 | 862 1000 t | -2.9% |
| 2020 | 793 1000 t | -8.0% |
| 2021 | 801 1000 t | +1.0% |
| 2022 | 793 1000 t | -1.0% |
| 2023 | 696 1000 t | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 939.1 1000 t | 862 1000 t | 1,159 1000 t | 10 |
| 2020s | 770.75 1000 t | 696 1000 t | 801 1000 t | 4 |
Countries ranked near Central America
- 11 Mexico 515 1000 t compare
- 12 Canada 493 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
- 15 Republic of Korea 293 1000 t compare
- 16 Italy 285 1000 t compare
- 17 India 253 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Central America?
- Fats, animals, raw — domestic supply quantity in Central America was 696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Central America?
- The highest recorded value was 1,159 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Central America?
- The lowest recorded value was 696 1000 t in 2023.
- How does Central America rank for fats, animals, raw — domestic supply quantity?
- Central America ranks 14th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.