Fats, Animals, Raw — Domestic supply quantity in Italy
Italy: Fats, Animals, Raw — Domestic supply quantity was 285 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — domestic supply quantity in Italy stood at 285 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.4% on the previous year and down 46.7% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Italy peaked at 612 1000 t in 2017 and was at its lowest, 285 1000 t, in 2023.
That places Italy 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 559.9 1000 t | 523 1000 t | 612 1000 t | 10 |
| 2020s | 388 1000 t | 285 1000 t | 493 1000 t | 4 |
Countries ranked near Italy
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
- 15 Republic of Korea 293 1000 t compare
- 17 India 253 1000 t compare
- 18 Pakistan 245 1000 t compare
- 19 Belgium 199 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Italy?
- Fats, animals, raw — domestic supply quantity in Italy was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Italy?
- The highest recorded value was 612 1000 t in 2017.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Italy?
- The lowest recorded value was 285 1000 t in 2023.
- How does Italy rank for fats, animals, raw — domestic supply quantity?
- Italy ranks 16th out of 164 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.