Fats, Animals, Raw — Domestic supply quantity in Republic of Korea
Republic of Korea: Fats, Animals, Raw — Domestic supply quantity was 293 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — domestic supply quantity in Republic of Korea stood at 293 1000 t.
That represents a change of up 3.5% on the previous year and up 11.0% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Republic of Korea peaked at 329 1000 t in 2010 and was at its lowest, 260 1000 t, in 2014.
That places Republic of Korea 15th out of 164 countries with data for 2023, putting it in the top 10%.
Fats, Animals, Raw — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 329 1000 t | — |
| 2011 | 270 1000 t | -17.9% |
| 2012 | 263 1000 t | -2.6% |
| 2013 | 264 1000 t | +0.4% |
| 2014 | 260 1000 t | -1.5% |
| 2015 | 273 1000 t | +5.0% |
| 2016 | 269 1000 t | -1.5% |
| 2017 | 283 1000 t | +5.2% |
| 2018 | 301 1000 t | +6.4% |
| 2019 | 294 1000 t | -2.3% |
| 2020 | 287 1000 t | -2.4% |
| 2021 | 286 1000 t | -0.3% |
| 2022 | 283 1000 t | -1.0% |
| 2023 | 293 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.6 1000 t | 260 1000 t | 329 1000 t | 10 |
| 2020s | 287.25 1000 t | 283 1000 t | 293 1000 t | 4 |
Countries ranked near Republic of Korea
- 12 Canada 493 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
- 16 Democratic Republic of the Congo 4 1000 t compare
- 16 Italy 285 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 India 253 1000 t compare
- 18 Pakistan 245 1000 t compare
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Republic of Korea?
- Fats, animals, raw — domestic supply quantity in Republic of Korea was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 329 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 260 1000 t in 2014.
- How does Republic of Korea rank for fats, animals, raw — domestic supply quantity?
- Republic of Korea ranks 15th out of 164 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.