Fats, Animals, Raw — Domestic supply quantity in Mexico
Mexico: Fats, Animals, Raw — Domestic supply quantity was 515 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — domestic supply quantity in Mexico stood at 515 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 16.4% on the previous year and down 33.1% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Mexico peaked at 845 1000 t in 2010 and was at its lowest, 515 1000 t, in 2023.
That places Mexico 11th out of 182 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 769.9 1000 t | 707 1000 t | 845 1000 t | 10 |
| 2020s | 605.25 1000 t | 515 1000 t | 649 1000 t | 4 |
Countries ranked near Mexico
- 8 Netherlands (Kingdom of the) 651 1000 t compare
- 9 Poland 558 1000 t compare
- 12 Canada 493 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Mexico?
- Fats, animals, raw — domestic supply quantity in Mexico was 515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Mexico?
- The highest recorded value was 845 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 515 1000 t in 2023.
- How does Mexico rank for fats, animals, raw — domestic supply quantity?
- Mexico ranks 11th out of 182 regions with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.