Fats, Animals, Raw — Domestic supply quantity in India
India: Fats, Animals, Raw — Domestic supply quantity was 253 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — domestic supply quantity in India is 253 1000 t, measured in 2023.
The figure is down 15.9% on the previous year and up 15.0% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in India peaked at 301 1000 t in 2022 and was at its lowest, 122 1000 t, in 2020.
That places India 17th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.8 1000 t | 187 1000 t | 220 1000 t | 10 |
| 2020s | 235 1000 t | 122 1000 t | 301 1000 t | 4 |
Countries ranked near India
- 14 Philippines 309 1000 t compare
- 15 Republic of Korea 293 1000 t compare
- 16 Italy 285 1000 t compare
- 18 Pakistan 245 1000 t compare
- 20 Belgium 199 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in India?
- Fats, animals, raw — domestic supply quantity in India was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in India?
- The highest recorded value was 301 1000 t in 2022.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in India?
- The lowest recorded value was 122 1000 t in 2020.
- How does India rank for fats, animals, raw — domestic supply quantity?
- India ranks 17th out of 182 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in India?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.