Fats and oils — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fats and oils — Vitamin A supply (retinol equivalents) — Value was 65 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) stood at 65 μg/cap/d.
Compared with earlier readings it is down 3.0% on the previous year and up 38.3% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) peaked at 67 μg/cap/d in 2022 and was at its lowest, 39 μg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 54 μg/cap/d | — |
| 2011 | 46 μg/cap/d | -14.8% |
| 2012 | 47 μg/cap/d | +2.2% |
| 2013 | 47 μg/cap/d | +0.0% |
| 2014 | 46 μg/cap/d | -2.1% |
| 2015 | 47 μg/cap/d | +2.2% |
| 2016 | 42 μg/cap/d | -10.6% |
| 2017 | 39 μg/cap/d | -7.1% |
| 2018 | 40 μg/cap/d | +2.6% |
| 2019 | 41 μg/cap/d | +2.5% |
| 2020 | 39 μg/cap/d | -4.9% |
| 2021 | 64 μg/cap/d | +64.1% |
| 2022 | 67 μg/cap/d | +4.7% |
| 2023 | 65 μg/cap/d | -3.0% |
Biggest year-on-year movements
Years where Fats and oils — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +64.1% | 39 μg/cap/d | 64 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.9 μg/cap/d | 39 μg/cap/d | 54 μg/cap/d | 10 |
| 2020s | 58.75 μg/cap/d | 39 μg/cap/d | 67 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Iceland 477 μg/cap/d compare
- 1 Türkiye 132 μg/cap/d compare
- 2 Belgium 434 μg/cap/d compare
- 2 Cabo Verde 84 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 67 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 Norway 337 μg/cap/d compare
- 4 Sweden 332 μg/cap/d compare
- 5 France 329 μg/cap/d compare
- 5 Iran (Islamic Republic of) 57 μg/cap/d compare
- 6 Austria 284 μg/cap/d compare
- 6 Syrian Arab Republic 36 μg/cap/d compare
- 7 Finland 271 μg/cap/d compare
- 7 United Republic of Tanzania 24 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of)?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 67 μg/cap/d in 2022.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 39 μg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Venezuela (Bolivarian Republic of) ranks 4th out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.