Fats and oils — Vitamin A supply (retinol equivalents) — Value in Norway
Norway: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 337 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Norway stood at 337 μg/cap/d.
That represents a change of down 2.0% on the previous year and down 5.3% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Norway peaked at 363 μg/cap/d in 2011 and was at its lowest, 320 μg/cap/d, in 2018.
Norway ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Norway, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 350 μg/cap/d | — |
| 2011 | 363 μg/cap/d | +3.7% |
| 2012 | 363 μg/cap/d | +0.0% |
| 2013 | 356 μg/cap/d | -1.9% |
| 2014 | 360 μg/cap/d | +1.1% |
| 2015 | 353 μg/cap/d | -1.9% |
| 2016 | 347 μg/cap/d | -1.7% |
| 2017 | 332 μg/cap/d | -4.3% |
| 2018 | 320 μg/cap/d | -3.6% |
| 2019 | 325 μg/cap/d | +1.6% |
| 2020 | 324 μg/cap/d | -0.3% |
| 2021 | 334 μg/cap/d | +3.1% |
| 2022 | 344 μg/cap/d | +3.0% |
| 2023 | 337 μg/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.9 μg/cap/d | 320 μg/cap/d | 363 μg/cap/d | 10 |
| 2020s | 334.75 μg/cap/d | 324 μg/cap/d | 344 μg/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Norway?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Norway was 337 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Norway?
- The highest recorded value was 363 μg/cap/d in 2011.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Norway?
- The lowest recorded value was 320 μg/cap/d in 2018.
- How does Norway rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Norway ranks 3rd out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Norway?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.