Fats and oils — Vitamin A supply (retinol equivalents) — Value in Türkiye
Türkiye: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 132 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Türkiye is 132 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 14.8% on the previous year and down 19.5% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Türkiye peaked at 168 μg/cap/d in 2014 and was at its lowest, 115 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Türkiye, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 149 μg/cap/d | — |
| 2011 | 155 μg/cap/d | +4.0% |
| 2012 | 162 μg/cap/d | +4.5% |
| 2013 | 164 μg/cap/d | +1.2% |
| 2014 | 168 μg/cap/d | +2.4% |
| 2015 | 162 μg/cap/d | -3.6% |
| 2016 | 150 μg/cap/d | -7.4% |
| 2017 | 159 μg/cap/d | +6.0% |
| 2018 | 161 μg/cap/d | +1.3% |
| 2019 | 165 μg/cap/d | +2.5% |
| 2020 | 133 μg/cap/d | -19.4% |
| 2021 | 122 μg/cap/d | -8.3% |
| 2022 | 115 μg/cap/d | -5.7% |
| 2023 | 132 μg/cap/d | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.5 μg/cap/d | 149 μg/cap/d | 168 μg/cap/d | 10 |
| 2020s | 125.5 μg/cap/d | 115 μg/cap/d | 133 μg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Iceland 477 μg/cap/d compare
- 2 Belgium 434 μg/cap/d compare
- 2 Cabo Verde 84 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 67 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 Norway 337 μg/cap/d compare
- 4 Sweden 332 μg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
More agriculture & rural data for Türkiye
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Türkiye?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Türkiye was 132 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Türkiye?
- The highest recorded value was 168 μg/cap/d in 2014.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Türkiye?
- The lowest recorded value was 115 μg/cap/d in 2022.
- How does Türkiye rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Türkiye ranks 1st out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Türkiye?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.