Fats and oils — Vitamin A supply (retinol equivalents) — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fats and oils — Vitamin A supply (retinol equivalents) — Value was 57 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Iran (Islamic Republic of) is 57 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 11.8% on the previous year and down 26.0% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Iran (Islamic Republic of) peaked at 80 μg/cap/d in 2012 and was at its lowest, 51 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 77 μg/cap/d | — |
| 2011 | 77 μg/cap/d | +0.0% |
| 2012 | 80 μg/cap/d | +3.9% |
| 2013 | 77 μg/cap/d | -3.8% |
| 2014 | 80 μg/cap/d | +3.9% |
| 2015 | 56 μg/cap/d | -30.0% |
| 2016 | 64 μg/cap/d | +14.3% |
| 2017 | 69 μg/cap/d | +7.8% |
| 2018 | 63 μg/cap/d | -8.7% |
| 2019 | 61 μg/cap/d | -3.2% |
| 2020 | 63 μg/cap/d | +3.3% |
| 2021 | 63 μg/cap/d | +0.0% |
| 2022 | 51 μg/cap/d | -19.0% |
| 2023 | 57 μg/cap/d | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.4 μg/cap/d | 56 μg/cap/d | 80 μg/cap/d | 10 |
| 2020s | 58.5 μg/cap/d | 51 μg/cap/d | 63 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Belgium 434 μg/cap/d compare
- 2 Cabo Verde 84 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 67 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 Norway 337 μg/cap/d compare
- 4 Sweden 332 μg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 65 μg/cap/d compare
- 5 France 329 μg/cap/d compare
- 6 Austria 284 μg/cap/d compare
- 6 Syrian Arab Republic 36 μg/cap/d compare
- 7 Finland 271 μg/cap/d compare
- 7 United Republic of Tanzania 24 μg/cap/d compare
- 8 Poland 253 μg/cap/d compare
- 8 Viet Nam 13 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Iran (Islamic Republic of)?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Iran (Islamic Republic of) was 57 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 80 μg/cap/d in 2012.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 51 μg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Iran (Islamic Republic of) ranks 5th out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.