Fats and oils — Vitamin A supply (retinol equivalents) — Value in Italy
Italy: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 136 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Italy stood at 136 μg/cap/d.
Compared with earlier readings it is down 3.5% on the previous year and up 6.2% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Italy peaked at 141 μg/cap/d in 2022 and was at its lowest, 111 μg/cap/d, in 2017.
That places Italy 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Italy, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 121 μg/cap/d | — |
| 2011 | 122 μg/cap/d | +0.8% |
| 2012 | 130 μg/cap/d | +6.6% |
| 2013 | 128 μg/cap/d | -1.5% |
| 2014 | 126 μg/cap/d | -1.6% |
| 2015 | 126 μg/cap/d | +0.0% |
| 2016 | 119 μg/cap/d | -5.6% |
| 2017 | 111 μg/cap/d | -6.7% |
| 2018 | 118 μg/cap/d | +6.3% |
| 2019 | 136 μg/cap/d | +15.3% |
| 2020 | 136 μg/cap/d | +0.0% |
| 2021 | 138 μg/cap/d | +1.5% |
| 2022 | 141 μg/cap/d | +2.2% |
| 2023 | 136 μg/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.7 μg/cap/d | 111 μg/cap/d | 136 μg/cap/d | 10 |
| 2020s | 137.75 μg/cap/d | 136 μg/cap/d | 141 μg/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Italy?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Italy was 136 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Italy?
- The highest recorded value was 141 μg/cap/d in 2022.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Italy?
- The lowest recorded value was 111 μg/cap/d in 2017.
- How does Italy rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Italy ranks 38th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Italy?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.