Fats and oils — Vitamin A supply (retinol equivalents) — Value in Armenia

Armenia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 137 μg/cap/d in 2023. ▲ Rising

Latest (2023)
137 μg/cap/d
Change on year
down 4.9%
World rank
37th
of 163 countries
All-time high
144 μg/cap/d
in 2020
All-time low
82 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Armenia, 2010–2023

0501001502010201620232010: 82 μg/cap/d2011: 87 μg/cap/d2012: 97 μg/cap/d2013: 103 μg/cap/d2014: 114 μg/cap/d2015: 103 μg/cap/d2016: 112 μg/cap/d2017: 126 μg/cap/d2018: 135 μg/cap/d2019: 140 μg/cap/d2020: 144 μg/cap/d2021: 134 μg/cap/d2022: 144 μg/cap/d2023: 137 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Armenia is 137 μg/cap/d, measured in 2023.

The figure is down 4.9% on the previous year and up 33.0% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Armenia peaked at 144 μg/cap/d in 2020 and was at its lowest, 82 μg/cap/d, in 2010.

That places Armenia 37th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Armenia, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Armenia, 2010 to 2023.
Year μg/cap/d Change
2010 82 μg/cap/d
2011 87 μg/cap/d +6.1%
2012 97 μg/cap/d +11.5%
2013 103 μg/cap/d +6.2%
2014 114 μg/cap/d +10.7%
2015 103 μg/cap/d -9.6%
2016 112 μg/cap/d +8.7%
2017 126 μg/cap/d +12.5%
2018 135 μg/cap/d +7.1%
2019 140 μg/cap/d +3.7%
2020 144 μg/cap/d +2.9%
2021 134 μg/cap/d -6.9%
2022 144 μg/cap/d +7.5%
2023 137 μg/cap/d -4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.9 μg/cap/d 82 μg/cap/d 140 μg/cap/d 10
2020s 139.75 μg/cap/d 134 μg/cap/d 144 μg/cap/d 4

Countries ranked near Armenia

  1. 34 United Kingdom of Great Britain and Northern Ireland 145 μg/cap/d compare
  2. 35 Bahamas 141 μg/cap/d compare
  3. 36 French Polynesia 139 μg/cap/d compare
  4. 38 Italy 136 μg/cap/d compare
  5. 39 Fiji 129 μg/cap/d compare
  6. 39 Luxembourg 129 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Armenia?
Fats and oils — vitamin a supply (retinol equivalents) — value in Armenia was 137 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Armenia?
The highest recorded value was 144 μg/cap/d in 2020.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Armenia?
The lowest recorded value was 82 μg/cap/d in 2010.
How does Armenia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Armenia ranks 37th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Armenia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/armenia/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.