Fats and oils — Vitamin A supply (retinol equivalents) — Value in Serbia

Serbia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 123 μg/cap/d in 2023. ▲ Rising

Latest (2023)
123 μg/cap/d
Change on year
up 9.8%
World rank
41st
of 163 countries
All-time high
123 μg/cap/d
in 2023
All-time low
84 μg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Serbia, 2010–2023

02550751001252010201620232010: 87 μg/cap/d2011: 84 μg/cap/d2012: 85 μg/cap/d2013: 88 μg/cap/d2014: 88 μg/cap/d2015: 88 μg/cap/d2016: 90 μg/cap/d2017: 92 μg/cap/d2018: 99 μg/cap/d2019: 100 μg/cap/d2020: 99 μg/cap/d2021: 107 μg/cap/d2022: 112 μg/cap/d2023: 123 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Serbia recorded 123 μg/cap/d for fats and oils — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.8% on the previous year and up 39.8% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Serbia peaked at 123 μg/cap/d in 2023 and was at its lowest, 84 μg/cap/d, in 2011.

That places Serbia 41st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Serbia, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Serbia, 2010 to 2023.
Year μg/cap/d Change
2010 87 μg/cap/d
2011 84 μg/cap/d -3.4%
2012 85 μg/cap/d +1.2%
2013 88 μg/cap/d +3.5%
2014 88 μg/cap/d +0.0%
2015 88 μg/cap/d +0.0%
2016 90 μg/cap/d +2.3%
2017 92 μg/cap/d +2.2%
2018 99 μg/cap/d +7.6%
2019 100 μg/cap/d +1.0%
2020 99 μg/cap/d -1.0%
2021 107 μg/cap/d +8.1%
2022 112 μg/cap/d +4.7%
2023 123 μg/cap/d +9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.1 μg/cap/d 84 μg/cap/d 100 μg/cap/d 10
2020s 110.25 μg/cap/d 99 μg/cap/d 123 μg/cap/d 4

Countries ranked near Serbia

  1. 38 Italy 136 μg/cap/d compare
  2. 39 Fiji 129 μg/cap/d compare
  3. 39 Luxembourg 129 μg/cap/d compare
  4. 42 Panama 120 μg/cap/d compare
  5. 43 Kazakhstan 116 μg/cap/d compare
  6. 44 New Caledonia 115 μg/cap/d compare
  7. 44 Uruguay 115 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Serbia?
Fats and oils — vitamin a supply (retinol equivalents) — value in Serbia was 123 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Serbia?
The highest recorded value was 123 μg/cap/d in 2023.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Serbia?
The lowest recorded value was 84 μg/cap/d in 2011.
How does Serbia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Serbia ranks 41st out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Serbia?
Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/serbia/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.