Fats and oils — Vitamin A supply (retinol equivalents) — Value in French Polynesia
French Polynesia: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 139 μg/cap/d in 2023. ▬ Flat
Fats and oils — Vitamin A supply (retinol equivalents) — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in French Polynesia stood at 139 μg/cap/d.
That represents a change of down 16.3% on the previous year and down 14.2% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in French Polynesia peaked at 179 μg/cap/d in 2021 and was at its lowest, 133 μg/cap/d, in 2017.
French Polynesia ranks 36th of 163 countries on this measure, in the top quarter.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 157 μg/cap/d | — |
| 2011 | 146 μg/cap/d | -7.0% |
| 2012 | 155 μg/cap/d | +6.2% |
| 2013 | 162 μg/cap/d | +4.5% |
| 2014 | 150 μg/cap/d | -7.4% |
| 2015 | 154 μg/cap/d | +2.7% |
| 2016 | 155 μg/cap/d | +0.6% |
| 2017 | 133 μg/cap/d | -14.2% |
| 2018 | 138 μg/cap/d | +3.8% |
| 2019 | 138 μg/cap/d | +0.0% |
| 2020 | 174 μg/cap/d | +26.1% |
| 2021 | 179 μg/cap/d | +2.9% |
| 2022 | 166 μg/cap/d | -7.3% |
| 2023 | 139 μg/cap/d | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.8 μg/cap/d | 133 μg/cap/d | 162 μg/cap/d | 10 |
| 2020s | 164.5 μg/cap/d | 139 μg/cap/d | 179 μg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in French Polynesia?
- Fats and oils — vitamin a supply (retinol equivalents) — value in French Polynesia was 139 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in French Polynesia?
- The highest recorded value was 179 μg/cap/d in 2021.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in French Polynesia?
- The lowest recorded value was 133 μg/cap/d in 2017.
- How does French Polynesia rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- French Polynesia ranks 36th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in French Polynesia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.