Fats and oils — Vitamin A supply (retinol equivalents) — Value in Bahamas

Bahamas: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 141 μg/cap/d in 2023. ▲ Rising

Latest (2023)
141 μg/cap/d
Change on year
up 42.4%
World rank
35th
of 163 countries
All-time high
174 μg/cap/d
in 2016
All-time low
97 μg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Bahamas, 2010–2023

0501001502010201620232010: 137 μg/cap/d2011: 97 μg/cap/d2012: 127 μg/cap/d2013: 115 μg/cap/d2014: 155 μg/cap/d2015: 144 μg/cap/d2016: 174 μg/cap/d2017: 160 μg/cap/d2018: 142 μg/cap/d2019: 138 μg/cap/d2020: 110 μg/cap/d2021: 165 μg/cap/d2022: 99 μg/cap/d2023: 141 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Bahamas stood at 141 μg/cap/d.

That represents a change of up 42.4% on the previous year and up 22.6% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Bahamas peaked at 174 μg/cap/d in 2016 and was at its lowest, 97 μg/cap/d, in 2011.

That places Bahamas 35th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Bahamas, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Bahamas, 2010 to 2023.
Year μg/cap/d Change
2010 137 μg/cap/d
2011 97 μg/cap/d -29.2%
2012 127 μg/cap/d +30.9%
2013 115 μg/cap/d -9.4%
2014 155 μg/cap/d +34.8%
2015 144 μg/cap/d -7.1%
2016 174 μg/cap/d +20.8%
2017 160 μg/cap/d -8.0%
2018 142 μg/cap/d -11.2%
2019 138 μg/cap/d -2.8%
2020 110 μg/cap/d -20.3%
2021 165 μg/cap/d +50.0%
2022 99 μg/cap/d -40.0%
2023 141 μg/cap/d +42.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.9 μg/cap/d 97 μg/cap/d 174 μg/cap/d 10
2020s 128.75 μg/cap/d 99 μg/cap/d 165 μg/cap/d 4

Countries ranked near Bahamas

  1. 32 Saint Kitts and Nevis 147 μg/cap/d compare
  2. 33 Lithuania 146 μg/cap/d compare
  3. 34 United Kingdom of Great Britain and Northern Ireland 145 μg/cap/d compare
  4. 36 French Polynesia 139 μg/cap/d compare
  5. 37 Armenia 137 μg/cap/d compare
  6. 38 Italy 136 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Bahamas?
Fats and oils — vitamin a supply (retinol equivalents) — value in Bahamas was 141 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Bahamas?
The highest recorded value was 174 μg/cap/d in 2016.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Bahamas?
The lowest recorded value was 97 μg/cap/d in 2011.
How does Bahamas rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Bahamas ranks 35th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Bahamas?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/bahamas-the/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.