Fats and oils — Vitamin A supply (retinol equivalents) — Value in Poland
Poland: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 253 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol equivalents) — value in Poland is 253 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.0% on the previous year and up 5.4% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Poland peaked at 253 μg/cap/d in 2023 and was at its lowest, 226 μg/cap/d, in 2018.
That places Poland 8th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Poland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 233 μg/cap/d | — |
| 2011 | 233 μg/cap/d | +0.0% |
| 2012 | 238 μg/cap/d | +2.1% |
| 2013 | 240 μg/cap/d | +0.8% |
| 2014 | 235 μg/cap/d | -2.1% |
| 2015 | 234 μg/cap/d | -0.4% |
| 2016 | 237 μg/cap/d | +1.3% |
| 2017 | 231 μg/cap/d | -2.5% |
| 2018 | 226 μg/cap/d | -2.2% |
| 2019 | 242 μg/cap/d | +7.1% |
| 2020 | 249 μg/cap/d | +2.9% |
| 2021 | 239 μg/cap/d | -4.0% |
| 2022 | 241 μg/cap/d | +0.8% |
| 2023 | 253 μg/cap/d | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.9 μg/cap/d | 226 μg/cap/d | 242 μg/cap/d | 10 |
| 2020s | 245.5 μg/cap/d | 239 μg/cap/d | 253 μg/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Poland?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Poland was 253 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Poland?
- The highest recorded value was 253 μg/cap/d in 2023.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Poland?
- The lowest recorded value was 226 μg/cap/d in 2018.
- How does Poland rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Poland ranks 8th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Poland?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.