Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania

Lithuania: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 146 μg/cap/d in 2023. ▲ Rising

Latest (2023)
146 μg/cap/d
Change on year
down 1.4%
World rank
33rd
of 163 countries
All-time high
161 μg/cap/d
in 2011
All-time low
115 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania, 2010–2023

0501001502010201620232010: 115 μg/cap/d2011: 161 μg/cap/d2012: 154 μg/cap/d2013: 127 μg/cap/d2014: 145 μg/cap/d2015: 151 μg/cap/d2016: 145 μg/cap/d2017: 156 μg/cap/d2018: 159 μg/cap/d2019: 156 μg/cap/d2020: 151 μg/cap/d2021: 130 μg/cap/d2022: 148 μg/cap/d2023: 146 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Lithuania stood at 146 μg/cap/d.

Compared with earlier readings it is down 1.4% on the previous year and up 15.0% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Lithuania peaked at 161 μg/cap/d in 2011 and was at its lowest, 115 μg/cap/d, in 2010.

Lithuania ranks 33rd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania, 2010 to 2023.
Year μg/cap/d Change
2010 115 μg/cap/d
2011 161 μg/cap/d +40.0%
2012 154 μg/cap/d -4.3%
2013 127 μg/cap/d -17.5%
2014 145 μg/cap/d +14.2%
2015 151 μg/cap/d +4.1%
2016 145 μg/cap/d -4.0%
2017 156 μg/cap/d +7.6%
2018 159 μg/cap/d +1.9%
2019 156 μg/cap/d -1.9%
2020 151 μg/cap/d -3.2%
2021 130 μg/cap/d -13.9%
2022 148 μg/cap/d +13.8%
2023 146 μg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.9 μg/cap/d 115 μg/cap/d 161 μg/cap/d 10
2020s 143.75 μg/cap/d 130 μg/cap/d 151 μg/cap/d 4

Countries ranked near Lithuania

  1. 30 Australia 156 μg/cap/d compare
  2. 31 Switzerland 153 μg/cap/d compare
  3. 32 Saint Kitts and Nevis 147 μg/cap/d compare
  4. 34 United Kingdom of Great Britain and Northern Ireland 145 μg/cap/d compare
  5. 35 Bahamas 141 μg/cap/d compare
  6. 36 French Polynesia 139 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Lithuania?
Fats and oils — vitamin a supply (retinol equivalents) — value in Lithuania was 146 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Lithuania?
The highest recorded value was 161 μg/cap/d in 2011.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Lithuania?
The lowest recorded value was 115 μg/cap/d in 2010.
How does Lithuania rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Lithuania ranks 33rd out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Lithuania?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/lithuania/">Fats and oils — Vitamin A supply (retinol equivalents) — Value in Lithuania</a> — Statizoid

About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.