Fats and oils — Vitamin A supply (retinol equivalents) — Value in Antigua and Barbuda
Antigua and Barbuda: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 234 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Antigua and Barbuda stood at 234 μg/cap/d.
The figure is up 5.4% on the previous year and up 30.0% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Antigua and Barbuda peaked at 247 μg/cap/d in 2020 and was at its lowest, 140 μg/cap/d, in 2012.
That places Antigua and Barbuda 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Antigua and Barbuda, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 151 μg/cap/d | — |
| 2011 | 155 μg/cap/d | +2.6% |
| 2012 | 140 μg/cap/d | -9.7% |
| 2013 | 180 μg/cap/d | +28.6% |
| 2014 | 210 μg/cap/d | +16.7% |
| 2015 | 220 μg/cap/d | +4.8% |
| 2016 | 218 μg/cap/d | -0.9% |
| 2017 | 197 μg/cap/d | -9.6% |
| 2018 | 170 μg/cap/d | -13.7% |
| 2019 | 218 μg/cap/d | +28.2% |
| 2020 | 247 μg/cap/d | +13.3% |
| 2021 | 221 μg/cap/d | -10.5% |
| 2022 | 222 μg/cap/d | +0.5% |
| 2023 | 234 μg/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.9 μg/cap/d | 140 μg/cap/d | 220 μg/cap/d | 10 |
| 2020s | 231 μg/cap/d | 221 μg/cap/d | 247 μg/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 8 Poland 253 μg/cap/d compare
- 8 Viet Nam 13 μg/cap/d compare
- 9 Estonia 250 μg/cap/d compare
- 9 Timor-Leste 9 μg/cap/d compare
- 10 Denmark 248 μg/cap/d compare
- 10 Lao People's Democratic Republic 5 μg/cap/d compare
- 11 Micronesia (Federated States of) 4 μg/cap/d compare
- 12 Bahrain 232 μg/cap/d compare
- 12 Democratic People's Republic of Korea 1 μg/cap/d compare
- 12 Democratic Republic of the Congo 1 μg/cap/d compare
- 13 Ireland 220 μg/cap/d compare
- 14 Belize 218 μg/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Antigua and Barbuda?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Antigua and Barbuda was 234 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Antigua and Barbuda?
- The highest recorded value was 247 μg/cap/d in 2020.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Antigua and Barbuda?
- The lowest recorded value was 140 μg/cap/d in 2012.
- How does Antigua and Barbuda rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Antigua and Barbuda ranks 11th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.