Fats and oils — Vitamin A supply (retinol equivalents) — Value in Belize
Belize: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 218 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Belize recorded 218 μg/cap/d for fats and oils — vitamin a supply (retinol equivalents) — value in 2023.
Compared with earlier readings it is up 1.4% on the previous year and up 84.7% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Belize peaked at 285 μg/cap/d in 2020 and was at its lowest, 118 μg/cap/d, in 2013.
That places Belize 14th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Belize, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 139 μg/cap/d | — |
| 2011 | 129 μg/cap/d | -7.2% |
| 2012 | 125 μg/cap/d | -3.1% |
| 2013 | 118 μg/cap/d | -5.6% |
| 2014 | 155 μg/cap/d | +31.4% |
| 2015 | 167 μg/cap/d | +7.7% |
| 2016 | 161 μg/cap/d | -3.6% |
| 2017 | 191 μg/cap/d | +18.6% |
| 2018 | 215 μg/cap/d | +12.6% |
| 2019 | 243 μg/cap/d | +13.0% |
| 2020 | 285 μg/cap/d | +17.3% |
| 2021 | 254 μg/cap/d | -10.9% |
| 2022 | 215 μg/cap/d | -15.4% |
| 2023 | 218 μg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.3 μg/cap/d | 118 μg/cap/d | 243 μg/cap/d | 10 |
| 2020s | 243 μg/cap/d | 215 μg/cap/d | 285 μg/cap/d | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Belize?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Belize was 218 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Belize?
- The highest recorded value was 285 μg/cap/d in 2020.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Belize?
- The lowest recorded value was 118 μg/cap/d in 2013.
- How does Belize rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Belize ranks 14th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Belize?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.