Fats and oils — Vitamin A supply (retinol equivalents) — Value in Ireland

Ireland: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 220 μg/cap/d in 2023. ▬ Flat

Latest (2023)
220 μg/cap/d
Change on year
down 17.0%
World rank
13th
of 163 countries
All-time high
265 μg/cap/d
in 2022
All-time low
128 μg/cap/d
in 2020
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Ireland, 2010–2023

01002003002010201620232010: 174 μg/cap/d2011: 213 μg/cap/d2012: 198 μg/cap/d2013: 168 μg/cap/d2014: 180 μg/cap/d2015: 196 μg/cap/d2016: 165 μg/cap/d2017: 183 μg/cap/d2018: 169 μg/cap/d2019: 136 μg/cap/d2020: 128 μg/cap/d2021: 141 μg/cap/d2022: 265 μg/cap/d2023: 220 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Ireland recorded 220 μg/cap/d for fats and oils — vitamin a supply (retinol equivalents) — value in 2023.

Compared with earlier readings it is down 17.0% on the previous year and up 31.0% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Ireland peaked at 265 μg/cap/d in 2022 and was at its lowest, 128 μg/cap/d, in 2020.

Ireland ranks 13th of 163 countries on this measure, in the top 10%.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Ireland, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Ireland, 2010 to 2023.
Year μg/cap/d Change
2010 174 μg/cap/d
2011 213 μg/cap/d +22.4%
2012 198 μg/cap/d -7.0%
2013 168 μg/cap/d -15.2%
2014 180 μg/cap/d +7.1%
2015 196 μg/cap/d +8.9%
2016 165 μg/cap/d -15.8%
2017 183 μg/cap/d +10.9%
2018 169 μg/cap/d -7.7%
2019 136 μg/cap/d -19.5%
2020 128 μg/cap/d -5.9%
2021 141 μg/cap/d +10.2%
2022 265 μg/cap/d +87.9%
2023 220 μg/cap/d -17.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.2 μg/cap/d 136 μg/cap/d 213 μg/cap/d 10
2020s 188.5 μg/cap/d 128 μg/cap/d 265 μg/cap/d 4

Countries ranked near Ireland

  1. 10 Denmark 248 μg/cap/d compare
  2. 10 Lao People's Democratic Republic 5 μg/cap/d compare
  3. 11 Antigua and Barbuda 234 μg/cap/d compare
  4. 11 Micronesia (Federated States of) 4 μg/cap/d compare
  5. 12 Bahrain 232 μg/cap/d compare
  6. 12 Democratic People's Republic of Korea 1 μg/cap/d compare
  7. 12 Democratic Republic of the Congo 1 μg/cap/d compare
  8. 14 Belize 218 μg/cap/d compare
  9. 15 Germany 215 μg/cap/d compare
  10. 16 Slovakia 214 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Ireland?
Fats and oils — vitamin a supply (retinol equivalents) — value in Ireland was 220 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Ireland?
The highest recorded value was 265 μg/cap/d in 2022.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Ireland?
The lowest recorded value was 128 μg/cap/d in 2020.
How does Ireland rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Ireland ranks 13th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Ireland?
Over the last ten years it is up 31.0%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/ireland/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.