Fats and oils — Vitamin A supply (retinol equivalents) — Value in Denmark

Denmark: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 248 μg/cap/d in 2023. ▲ Rising

Latest (2023)
248 μg/cap/d
Change on year
down 12.7%
World rank
10th
of 163 countries
All-time high
376 μg/cap/d
in 2019
All-time low
244 μg/cap/d
in 2012
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Denmark, 2010–2023

01002003004002010201620232010: 275 μg/cap/d2011: 301 μg/cap/d2012: 244 μg/cap/d2013: 272 μg/cap/d2014: 295 μg/cap/d2015: 292 μg/cap/d2016: 332 μg/cap/d2017: 338 μg/cap/d2018: 334 μg/cap/d2019: 376 μg/cap/d2020: 332 μg/cap/d2021: 305 μg/cap/d2022: 284 μg/cap/d2023: 248 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Denmark recorded 248 μg/cap/d for fats and oils — vitamin a supply (retinol equivalents) — value in 2023.

That represents a change of down 12.7% on the previous year and down 8.8% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Denmark peaked at 376 μg/cap/d in 2019 and was at its lowest, 244 μg/cap/d, in 2012.

Denmark ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Denmark, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Denmark, 2010 to 2023.
Year μg/cap/d Change
2010 275 μg/cap/d
2011 301 μg/cap/d +9.5%
2012 244 μg/cap/d -18.9%
2013 272 μg/cap/d +11.5%
2014 295 μg/cap/d +8.5%
2015 292 μg/cap/d -1.0%
2016 332 μg/cap/d +13.7%
2017 338 μg/cap/d +1.8%
2018 334 μg/cap/d -1.2%
2019 376 μg/cap/d +12.6%
2020 332 μg/cap/d -11.7%
2021 305 μg/cap/d -8.1%
2022 284 μg/cap/d -6.9%
2023 248 μg/cap/d -12.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.9 μg/cap/d 244 μg/cap/d 376 μg/cap/d 10
2020s 292.25 μg/cap/d 248 μg/cap/d 332 μg/cap/d 4

Countries ranked near Denmark

  1. 7 Finland 271 μg/cap/d compare
  2. 8 Poland 253 μg/cap/d compare
  3. 8 Viet Nam 13 μg/cap/d compare
  4. 9 Estonia 250 μg/cap/d compare
  5. 9 Timor-Leste 9 μg/cap/d compare
  6. 11 Antigua and Barbuda 234 μg/cap/d compare
  7. 12 Bahrain 232 μg/cap/d compare
  8. 12 Democratic Republic of the Congo 1 μg/cap/d compare
  9. 13 Ireland 220 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Denmark?
Fats and oils — vitamin a supply (retinol equivalents) — value in Denmark was 248 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Denmark?
The highest recorded value was 376 μg/cap/d in 2019.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Denmark?
The lowest recorded value was 244 μg/cap/d in 2012.
How does Denmark rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Denmark ranks 10th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Denmark?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/denmark/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.