Fats and oils — Vitamin A supply (retinol activity equivalents) in Denmark

Denmark: Fats and oils — Vitamin A supply (retinol activity equivalents) was 240 μg/cap/d in 2023. ▲ Rising

Latest (2023)
240 μg/cap/d
Change on year
down 12.7%
World rank
10th
of 163 countries
All-time high
362 μg/cap/d
in 2019
All-time low
233 μg/cap/d
in 2012
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Denmark, 2010–2023

01002003004002010201620232010: 264 μg/cap/d2011: 288 μg/cap/d2012: 233 μg/cap/d2013: 260 μg/cap/d2014: 283 μg/cap/d2015: 280 μg/cap/d2016: 320 μg/cap/d2017: 324 μg/cap/d2018: 321 μg/cap/d2019: 362 μg/cap/d2020: 321 μg/cap/d2021: 295 μg/cap/d2022: 275 μg/cap/d2023: 240 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Denmark recorded 240 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023.

The figure is down 12.7% on the previous year and down 7.7% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Denmark peaked at 362 μg/cap/d in 2019 and was at its lowest, 233 μg/cap/d, in 2012.

That places Denmark 10th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Denmark, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Denmark, 2010 to 2023.
Year μg/cap/d Change
2010 264 μg/cap/d
2011 288 μg/cap/d +9.1%
2012 233 μg/cap/d -19.1%
2013 260 μg/cap/d +11.6%
2014 283 μg/cap/d +8.8%
2015 280 μg/cap/d -1.1%
2016 320 μg/cap/d +14.3%
2017 324 μg/cap/d +1.2%
2018 321 μg/cap/d -0.9%
2019 362 μg/cap/d +12.8%
2020 321 μg/cap/d -11.3%
2021 295 μg/cap/d -8.1%
2022 275 μg/cap/d -6.8%
2023 240 μg/cap/d -12.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 293.5 μg/cap/d 233 μg/cap/d 362 μg/cap/d 10
2020s 282.75 μg/cap/d 240 μg/cap/d 321 μg/cap/d 4

Countries ranked near Denmark

  1. 7 Finland 261 μg/cap/d compare
  2. 8 Poland 244 μg/cap/d compare
  3. 9 Estonia 241 μg/cap/d compare
  4. 9 Timor-Leste 8 μg/cap/d compare
  5. 11 Antigua and Barbuda 226 μg/cap/d compare
  6. 11 Bahrain 226 μg/cap/d compare
  7. 12 Democratic Republic of the Congo 1 μg/cap/d compare
  8. 13 Ireland 215 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Denmark?
Fats and oils — vitamin a supply (retinol activity equivalents) in Denmark was 240 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Denmark?
The highest recorded value was 362 μg/cap/d in 2019.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Denmark?
The lowest recorded value was 233 μg/cap/d in 2012.
How does Denmark rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Denmark ranks 10th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Denmark?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/denmark/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.