Fats and oils — Vitamin A supply (retinol activity equivalents) in Republic of Moldova

Republic of Moldova: Fats and oils — Vitamin A supply (retinol activity equivalents) was 117 μg/cap/d in 2023. ▲ Rising

Latest (2023)
117 μg/cap/d
Change on year
down 12.0%
World rank
2nd
of 13 countries
All-time high
148 μg/cap/d
in 2021
All-time low
114 μg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Republic of Moldova, 2010–2023

0501001502010201620232010: 118 μg/cap/d2011: 114 μg/cap/d2012: 119 μg/cap/d2013: 120 μg/cap/d2014: 143 μg/cap/d2015: 136 μg/cap/d2016: 144 μg/cap/d2017: 139 μg/cap/d2018: 128 μg/cap/d2019: 122 μg/cap/d2020: 130 μg/cap/d2021: 148 μg/cap/d2022: 133 μg/cap/d2023: 117 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Republic of Moldova is 117 μg/cap/d, measured in 2023.

That represents a change of down 12.0% on the previous year and down 2.5% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Republic of Moldova peaked at 148 μg/cap/d in 2021 and was at its lowest, 114 μg/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Republic of Moldova, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Republic of Moldova, 2010 to 2023.
Year μg/cap/d Change
2010 118 μg/cap/d
2011 114 μg/cap/d -3.4%
2012 119 μg/cap/d +4.4%
2013 120 μg/cap/d +0.8%
2014 143 μg/cap/d +19.2%
2015 136 μg/cap/d -4.9%
2016 144 μg/cap/d +5.9%
2017 139 μg/cap/d -3.5%
2018 128 μg/cap/d -7.9%
2019 122 μg/cap/d -4.7%
2020 130 μg/cap/d +6.6%
2021 148 μg/cap/d +13.8%
2022 133 μg/cap/d -10.1%
2023 117 μg/cap/d -12.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.3 μg/cap/d 114 μg/cap/d 144 μg/cap/d 10
2020s 132 μg/cap/d 117 μg/cap/d 148 μg/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Iceland 471 μg/cap/d compare
  2. 1 Türkiye 126 μg/cap/d compare
  3. 2 Belgium 418 μg/cap/d compare
  4. 2 Cabo Verde 79 μg/cap/d compare
  5. 3 Bolivia (Plurinational State of) 64 μg/cap/d compare
  6. 3 Côte d'Ivoire 6 μg/cap/d compare
  7. 3 France 321 μg/cap/d compare
  8. 3 Norway 321 μg/cap/d compare
  9. 4 Venezuela (Bolivarian Republic of) 61 μg/cap/d compare
  10. 5 Iran (Islamic Republic of) 56 μg/cap/d compare
  11. 5 Sweden 317 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Republic of Moldova?
Fats and oils — vitamin a supply (retinol activity equivalents) in Republic of Moldova was 117 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Republic of Moldova?
The highest recorded value was 148 μg/cap/d in 2021.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Republic of Moldova?
The lowest recorded value was 114 μg/cap/d in 2011.
How does Republic of Moldova rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Republic of Moldova ranks 2nd out of 13 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Republic of Moldova?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Vitamin A supply (retinol activity equivalents) in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/republic-of-moldova/">Fats and oils — Vitamin A supply (retinol activity equivalents) in Republic of Moldova</a> — Statizoid

About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.