Fats and oils — Protein supply — Value in Nigeria
Nigeria: Fats and oils — Protein supply — Value was 0 g/cap/d in 2023. ▬ Flat
Fats and oils — Protein supply — Value in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — protein supply — value in Nigeria stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, fats and oils — protein supply — value in Nigeria peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Nigeria 132nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Nigeria
- 132 Angola 0 g/cap/d compare
- 132 Argentina 0 g/cap/d compare
- 132 Bangladesh 0 g/cap/d compare
- 132 Cameroon 0 g/cap/d compare
- 132 China 0 g/cap/d compare
- 132 China, mainland 0 g/cap/d compare
- 132 Comoros 0 g/cap/d compare
- 132 Congo 0 g/cap/d compare
- 132 Cuba 0 g/cap/d compare
- 132 Dominican Republic 0 g/cap/d compare
- 132 Ethiopia 0 g/cap/d compare
- 132 Gabon 0 g/cap/d compare
- 132 Gambia 0 g/cap/d compare
- 132 Ghana 0 g/cap/d compare
- 132 Guinea-Bissau 0 g/cap/d compare
- 132 Haiti 0 g/cap/d compare
- 132 India 0 g/cap/d compare
- 132 Indonesia 0 g/cap/d compare
- 132 Lesotho 0 g/cap/d compare
- 132 Liberia 0 g/cap/d compare
- 132 Madagascar 0 g/cap/d compare
- 132 Mozambique 0 g/cap/d compare
- 132 Niger 0 g/cap/d compare
- 132 Peru 0 g/cap/d compare
- 132 Rwanda 0 g/cap/d compare
- 132 Sierra Leone 0 g/cap/d compare
- 132 South Africa 0 g/cap/d compare
- 132 Sri Lanka 0 g/cap/d compare
- 132 Suriname 0 g/cap/d compare
- 132 Tajikistan 0 g/cap/d compare
- 132 Thailand 0 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is fats and oils — protein supply — value in Nigeria?
- Fats and oils — protein supply — value in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Nigeria?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest fats and oils — protein supply — value recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for fats and oils — protein supply — value?
- Nigeria ranks 132nd out of 163 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.