Fats and oils — Protein supply — Value in Cameroon
Cameroon: Fats and oils — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Protein supply — Value in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — protein supply — value in Cameroon is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fats and oils — protein supply — value in Cameroon peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
Cameroon ranks 132nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Protein supply — Value in Cameroon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Cameroon compared with similar countries
- Cameroon's 0 g/cap/d is below the median for lower middle income countries, which is 0.1 g/cap/d. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cameroon
- 132 Angola 0 g/cap/d compare
- 132 Argentina 0 g/cap/d compare
- 132 Bangladesh 0 g/cap/d
- 132 China 0 g/cap/d
- 132 China, mainland 0 g/cap/d
- 132 Comoros 0 g/cap/d compare
- 132 Congo 0 g/cap/d
- 132 Cuba 0 g/cap/d compare
- 132 Dominican Republic 0 g/cap/d compare
- 132 Ethiopia 0 g/cap/d compare
- 132 Gabon 0 g/cap/d compare
- 132 Gambia 0 g/cap/d compare
- 132 Ghana 0 g/cap/d
- 132 Guinea-Bissau 0 g/cap/d compare
- 132 Haiti 0 g/cap/d
- 132 India 0 g/cap/d
- 132 Indonesia 0 g/cap/d
- 132 Lesotho 0 g/cap/d compare
- 132 Liberia 0 g/cap/d
- 132 Madagascar 0 g/cap/d compare
- 132 Mozambique 0 g/cap/d
- 132 Niger 0 g/cap/d compare
- 132 Nigeria 0 g/cap/d
- 132 Peru 0 g/cap/d
- 132 Rwanda 0 g/cap/d
- 132 Sierra Leone 0 g/cap/d
- 132 South Africa 0 g/cap/d
- 132 Sri Lanka 0 g/cap/d
- 132 Suriname 0 g/cap/d compare
- 132 Tajikistan 0 g/cap/d
- 132 Thailand 0 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is fats and oils — protein supply — value in Cameroon?
- Fats and oils — protein supply — value in Cameroon was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Cameroon?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest fats and oils — protein supply — value recorded in Cameroon?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Cameroon rank for fats and oils — protein supply — value?
- Cameroon ranks 132nd out of 163 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.