Fats and oils — Protein supply — Value in Argentina
Argentina: Fats and oils — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Protein supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — protein supply — value in Argentina stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fats and oils — protein supply — value in Argentina peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places Argentina 132nd out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Argentina
- 132 Angola 0 g/cap/d compare
- 132 Bangladesh 0 g/cap/d compare
- 132 Cameroon 0 g/cap/d compare
- 132 China, People's Republic of 0 g/cap/d compare
- 132 China, mainland 0 g/cap/d compare
- 132 Comoros, Union of the 0 g/cap/d compare
- 132 Congo, Republic of 0 g/cap/d compare
- 132 Cuba 0 g/cap/d compare
- 132 Dominican Republic 0 g/cap/d compare
- 132 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 132 Gabon 0 g/cap/d compare
- 132 Gambia, The 0 g/cap/d compare
- 132 Ghana 0 g/cap/d compare
- 132 Guinea-Bissau 0 g/cap/d compare
- 132 Haiti 0 g/cap/d compare
- 132 India 0 g/cap/d compare
- 132 Indonesia 0 g/cap/d compare
- 132 Lesotho, Kingdom of 0 g/cap/d compare
- 132 Liberia 0 g/cap/d compare
- 132 Madagascar, Republic of 0 g/cap/d compare
- 132 Mozambique, Republic of 0 g/cap/d compare
- 132 Niger 0 g/cap/d compare
- 132 Nigeria 0 g/cap/d compare
- 132 Peru 0 g/cap/d compare
- 132 Rwanda 0 g/cap/d compare
- 132 Sierra Leone 0 g/cap/d compare
- 132 South Africa 0 g/cap/d compare
- 132 Sri Lanka 0 g/cap/d compare
- 132 Suriname 0 g/cap/d compare
- 132 Tajikistan, Republic of 0 g/cap/d compare
- 132 Thailand 0 g/cap/d compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is fats and oils — protein supply — value in Argentina?
- Fats and oils — protein supply — value in Argentina was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Argentina?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest fats and oils — protein supply — value recorded in Argentina?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Argentina rank for fats and oils — protein supply — value?
- Argentina ranks 132nd out of 163 countries with data for 2023.
- Is fats and oils — protein supply — value rising or falling in Argentina?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.