Fats and oils — Protein supply — Value in Cuba
Cuba: Fats and oils — Protein supply — Value was 0 g/cap/d in 2019. ◆ Volatile
Fats and oils — Protein supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — protein supply — value in Cuba is 0 g/cap/d, measured in 2019. That is the lowest value across all 10 years on record.
Over the whole period, fats and oils — protein supply — value in Cuba peaked at 0.1 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
Cuba ranks 132nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Protein supply — Value in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.1 g/cap/d | — |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
Cuba compared with similar countries
- Cuba's 0 g/cap/d is below the median for upper middle income countries, which is 0.1 g/cap/d. (50 countries reporting)
- Cuba's 0 g/cap/d is below the median for Latin America & Caribbean, which is 0.1 g/cap/d. (30 countries reporting)
Countries ranked near Cuba
- 132 Angola 0 g/cap/d compare
- 132 Argentina 0 g/cap/d compare
- 132 Bangladesh 0 g/cap/d
- 132 Cameroon 0 g/cap/d compare
- 132 China 0 g/cap/d
- 132 China, mainland 0 g/cap/d
- 132 Comoros 0 g/cap/d compare
- 132 Congo 0 g/cap/d
- 132 Dominican Republic 0 g/cap/d compare
- 132 Ethiopia 0 g/cap/d compare
- 132 Gabon 0 g/cap/d compare
- 132 Gambia 0 g/cap/d compare
- 132 Ghana 0 g/cap/d
- 132 Guinea-Bissau 0 g/cap/d compare
- 132 Haiti 0 g/cap/d
- 132 India 0 g/cap/d
- 132 Indonesia 0 g/cap/d
- 132 Lesotho 0 g/cap/d compare
- 132 Liberia 0 g/cap/d
- 132 Madagascar 0 g/cap/d compare
- 132 Mozambique 0 g/cap/d
- 132 Niger 0 g/cap/d compare
- 132 Nigeria 0 g/cap/d
- 132 Peru 0 g/cap/d
- 132 Rwanda 0 g/cap/d
- 132 Sierra Leone 0 g/cap/d
- 132 South Africa 0 g/cap/d
- 132 Sri Lanka 0 g/cap/d
- 132 Suriname 0 g/cap/d compare
- 132 Tajikistan 0 g/cap/d
- 132 Thailand 0 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is fats and oils — protein supply — value in Cuba?
- Fats and oils — protein supply — value in Cuba was 0 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Cuba?
- The highest recorded value was 0.1 g/cap/d in 2012.
- What is the lowest fats and oils — protein supply — value recorded in Cuba?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cuba rank for fats and oils — protein supply — value?
- Cuba ranks 132nd out of 163 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.