Fats and oils — Protein supply — Value in Lesotho
Lesotho: Fats and oils — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Protein supply — Value in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lesotho recorded 0 g/cap/d for fats and oils — protein supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, fats and oils — protein supply — value in Lesotho peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2019.
Lesotho ranks 145th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Lesotho
- 145 Angola 0 g/cap/d compare
- 145 Argentina 0 g/cap/d compare
- 145 Bangladesh 0 g/cap/d compare
- 145 Cameroon 0 g/cap/d compare
- 145 China 0 g/cap/d compare
- 145 China, mainland 0 g/cap/d compare
- 145 Comoros 0 g/cap/d compare
- 145 Congo 0 g/cap/d compare
- 145 Côte d'Ivoire 0 g/cap/d compare
- 145 Cuba 0 g/cap/d compare
- 145 Democratic Republic of the Congo 0 g/cap/d compare
- 145 Dominican Republic 0 g/cap/d compare
- 145 Ethiopia 0 g/cap/d compare
- 145 Gabon 0 g/cap/d compare
- 145 Gambia 0 g/cap/d compare
- 145 Ghana 0 g/cap/d compare
- 145 Guinea-Bissau 0 g/cap/d compare
- 145 Haiti 0 g/cap/d compare
- 145 India 0 g/cap/d compare
- 145 Indonesia 0 g/cap/d compare
- 145 Liberia 0 g/cap/d compare
- 145 Madagascar 0 g/cap/d compare
- 145 Mozambique 0 g/cap/d compare
- 145 Niger 0 g/cap/d compare
- 145 Nigeria 0 g/cap/d compare
- 145 Peru 0 g/cap/d compare
- 145 Rwanda 0 g/cap/d compare
- 145 Sierra Leone 0 g/cap/d compare
- 145 Sri Lanka 0 g/cap/d compare
- 145 Suriname 0 g/cap/d compare
- 145 Tajikistan 0 g/cap/d compare
- 145 Thailand 0 g/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is fats and oils — protein supply — value in Lesotho?
- Fats and oils — protein supply — value in Lesotho was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Lesotho?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest fats and oils — protein supply — value recorded in Lesotho?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Lesotho rank for fats and oils — protein supply — value?
- Lesotho ranks 145th out of 177 countries with data for 2023.
- Is fats and oils — protein supply — value rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.