Fats and oils — Protein supply — Value in Comoros
Comoros: Fats and oils — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Protein supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — protein supply — value in Comoros is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fats and oils — protein supply — value in Comoros peaked at 0.2 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.
Comoros ranks 145th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Comoros
- 145 Angola 0 g/cap/d compare
- 145 Argentina 0 g/cap/d compare
- 145 Bangladesh 0 g/cap/d compare
- 145 Cameroon 0 g/cap/d compare
- 145 China 0 g/cap/d compare
- 145 China, mainland 0 g/cap/d compare
- 145 Congo 0 g/cap/d compare
- 145 Côte d'Ivoire 0 g/cap/d compare
- 145 Cuba 0 g/cap/d compare
- 145 Democratic Republic of the Congo 0 g/cap/d compare
- 145 Dominican Republic 0 g/cap/d compare
- 145 Ethiopia 0 g/cap/d compare
- 145 Gabon 0 g/cap/d compare
- 145 Gambia 0 g/cap/d compare
- 145 Ghana 0 g/cap/d compare
- 145 Guinea-Bissau 0 g/cap/d compare
- 145 Haiti 0 g/cap/d compare
- 145 India 0 g/cap/d compare
- 145 Indonesia 0 g/cap/d compare
- 145 Lesotho 0 g/cap/d compare
- 145 Liberia 0 g/cap/d compare
- 145 Madagascar 0 g/cap/d compare
- 145 Mozambique 0 g/cap/d compare
- 145 Niger 0 g/cap/d compare
- 145 Nigeria 0 g/cap/d compare
- 145 Peru 0 g/cap/d compare
- 145 Rwanda 0 g/cap/d compare
- 145 Sierra Leone 0 g/cap/d compare
- 145 Sri Lanka 0 g/cap/d compare
- 145 Suriname 0 g/cap/d compare
- 145 Tajikistan 0 g/cap/d compare
- 145 Thailand 0 g/cap/d compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is fats and oils — protein supply — value in Comoros?
- Fats and oils — protein supply — value in Comoros was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Comoros?
- The highest recorded value was 0.2 g/cap/d in 2019.
- What is the lowest fats and oils — protein supply — value recorded in Comoros?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Comoros rank for fats and oils — protein supply — value?
- Comoros ranks 145th out of 177 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.