Fats and oils — Energy supply — Value in Viet Nam
Viet Nam: Fats and oils — Energy supply — Value was 190 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Viet Nam stood at 190 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 24.2% on the previous year and up 28.4% over ten years.
Over the whole period, fats and oils — energy supply — value in Viet Nam peaked at 190 kcal/cap/d in 2023 and was at its lowest, 138 kcal/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 140 kcal/cap/d | — |
| 2011 | 150 kcal/cap/d | +7.1% |
| 2012 | 146 kcal/cap/d | -2.7% |
| 2013 | 148 kcal/cap/d | +1.4% |
| 2014 | 138 kcal/cap/d | -6.8% |
| 2015 | 139 kcal/cap/d | +0.7% |
| 2016 | 143 kcal/cap/d | +2.9% |
| 2017 | 140 kcal/cap/d | -2.1% |
| 2018 | 144 kcal/cap/d | +2.9% |
| 2019 | 165 kcal/cap/d | +14.6% |
| 2020 | 144 kcal/cap/d | -12.7% |
| 2021 | 158 kcal/cap/d | +9.7% |
| 2022 | 153 kcal/cap/d | -3.2% |
| 2023 | 190 kcal/cap/d | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.3 kcal/cap/d | 138 kcal/cap/d | 165 kcal/cap/d | 10 |
| 2020s | 161.25 kcal/cap/d | 144 kcal/cap/d | 190 kcal/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Viet Nam?
- Fats and oils — energy supply — value in Viet Nam was 190 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Viet Nam?
- The highest recorded value was 190 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Viet Nam?
- The lowest recorded value was 138 kcal/cap/d in 2014.
- How does Viet Nam rank for fats and oils — energy supply — value?
- Viet Nam ranks 9th out of 13 regions with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.