Fats and oils — Energy supply — Value in Slovakia
Slovakia: Fats and oils — Energy supply — Value was 824 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Slovakia recorded 824 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is down 7.9% on the previous year and up 28.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Slovakia peaked at 902 kcal/cap/d in 2019 and was at its lowest, 617 kcal/cap/d, in 2011.
Slovakia ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Slovakia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 622 kcal/cap/d | — |
| 2011 | 617 kcal/cap/d | -0.8% |
| 2012 | 630 kcal/cap/d | +2.1% |
| 2013 | 641 kcal/cap/d | +1.7% |
| 2014 | 638 kcal/cap/d | -0.5% |
| 2015 | 674 kcal/cap/d | +5.6% |
| 2016 | 699 kcal/cap/d | +3.7% |
| 2017 | 777 kcal/cap/d | +11.2% |
| 2018 | 809 kcal/cap/d | +4.1% |
| 2019 | 902 kcal/cap/d | +11.5% |
| 2020 | 882 kcal/cap/d | -2.2% |
| 2021 | 896 kcal/cap/d | +1.6% |
| 2022 | 895 kcal/cap/d | -0.1% |
| 2023 | 824 kcal/cap/d | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 700.9 kcal/cap/d | 617 kcal/cap/d | 902 kcal/cap/d | 10 |
| 2020s | 874.25 kcal/cap/d | 824 kcal/cap/d | 896 kcal/cap/d | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Slovakia?
- Fats and oils — energy supply — value in Slovakia was 824 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Slovakia?
- The highest recorded value was 902 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Slovakia?
- The lowest recorded value was 617 kcal/cap/d in 2011.
- How does Slovakia rank for fats and oils — energy supply — value?
- Slovakia ranks 8th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Slovakia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.