Fats and oils — Energy supply — Value in Tuvalu
Tuvalu: Fats and oils — Energy supply — Value was 242 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Tuvalu is 242 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 21.0% on the previous year and up 17.5% over five years.
That places Tuvalu 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206 kcal/cap/d | 206 kcal/cap/d | 206 kcal/cap/d | 1 |
| 2020s | 212.5 kcal/cap/d | 200 kcal/cap/d | 242 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 126 Angola 251 kcal/cap/d compare
- 126 Liberia 251 kcal/cap/d compare
- 126 Philippines 251 kcal/cap/d compare
- 129 Bosnia and Herzegovina 242 kcal/cap/d compare
- 131 Solomon Islands 241 kcal/cap/d compare
- 132 Eswatini 240 kcal/cap/d compare
- 132 Thailand 240 kcal/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Tuvalu?
- Fats and oils — energy supply — value in Tuvalu was 242 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Tuvalu?
- The highest recorded value was 242 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Tuvalu?
- The lowest recorded value was 200 kcal/cap/d in 2022.
- How does Tuvalu rank for fats and oils — energy supply — value?
- Tuvalu ranks 129th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.