Fats and oils — Energy supply — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: Fats and oils — Energy supply — Value was 242 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Bosnia and Herzegovina stood at 242 kcal/cap/d.
Compared with earlier readings it is down 10.4% on the previous year and up 3.0% over ten years.
Over the whole period, fats and oils — energy supply — value in Bosnia and Herzegovina peaked at 304 kcal/cap/d in 2017 and was at its lowest, 225 kcal/cap/d, in 2010.
Bosnia and Herzegovina ranks 129th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Bosnia and Herzegovina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 225 kcal/cap/d | — |
| 2011 | 235 kcal/cap/d | +4.4% |
| 2012 | 227 kcal/cap/d | -3.4% |
| 2013 | 235 kcal/cap/d | +3.5% |
| 2014 | 259 kcal/cap/d | +10.2% |
| 2015 | 264 kcal/cap/d | +1.9% |
| 2016 | 290 kcal/cap/d | +9.8% |
| 2017 | 304 kcal/cap/d | +4.8% |
| 2018 | 233 kcal/cap/d | -23.4% |
| 2019 | 294 kcal/cap/d | +26.2% |
| 2020 | 286 kcal/cap/d | -2.7% |
| 2021 | 292 kcal/cap/d | +2.1% |
| 2022 | 270 kcal/cap/d | -7.5% |
| 2023 | 242 kcal/cap/d | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.6 kcal/cap/d | 225 kcal/cap/d | 304 kcal/cap/d | 10 |
| 2020s | 272.5 kcal/cap/d | 242 kcal/cap/d | 292 kcal/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Bosnia and Herzegovina?
- Fats and oils — energy supply — value in Bosnia and Herzegovina was 242 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 304 kcal/cap/d in 2017.
- What is the lowest fats and oils — energy supply — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 225 kcal/cap/d in 2010.
- How does Bosnia and Herzegovina rank for fats and oils — energy supply — value?
- Bosnia and Herzegovina ranks 129th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.