Fats and oils — Energy supply — Value in Eswatini, Kingdom of
Eswatini, Kingdom of: Fats and oils — Energy supply — Value was 240 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Eswatini, Kingdom of is 240 kcal/cap/d, measured in 2023.
That represents a change of up 0.4% on the previous year and up 101.7% over ten years.
Over the whole period, fats and oils — energy supply — value in Eswatini, Kingdom of peaked at 244 kcal/cap/d in 2021 and was at its lowest, 119 kcal/cap/d, in 2013.
That places Eswatini, Kingdom of 132nd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.7 kcal/cap/d | 119 kcal/cap/d | 213 kcal/cap/d | 10 |
| 2020s | 233.5 kcal/cap/d | 211 kcal/cap/d | 244 kcal/cap/d | 4 |
Countries ranked near Eswatini, Kingdom of
- 129 Bosnia and Herzegovina 242 kcal/cap/d compare
- 129 Tuvalu 242 kcal/cap/d compare
- 131 Solomon Islands 241 kcal/cap/d compare
- 132 Thailand 240 kcal/cap/d compare
- 134 Papua New Guinea 239 kcal/cap/d compare
- 135 Afghanistan, Islamic Republic of 231 kcal/cap/d compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Eswatini, Kingdom of?
- Fats and oils — energy supply — value in Eswatini, Kingdom of was 240 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Eswatini, Kingdom of?
- The highest recorded value was 244 kcal/cap/d in 2021.
- What is the lowest fats and oils — energy supply — value recorded in Eswatini, Kingdom of?
- The lowest recorded value was 119 kcal/cap/d in 2013.
- How does Eswatini, Kingdom of rank for fats and oils — energy supply — value?
- Eswatini, Kingdom of ranks 132nd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 101.7%. The long-run trend across the full record is rising.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.