Fats and oils — Energy supply — Value in Angola
Angola: Fats and oils — Energy supply — Value was 251 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Angola is 251 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.8% over ten years.
Over the whole period, fats and oils — energy supply — value in Angola peaked at 311 kcal/cap/d in 2017 and was at its lowest, 251 kcal/cap/d, in 2022.
That places Angola 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297 kcal/cap/d | 275 kcal/cap/d | 311 kcal/cap/d | 10 |
| 2020s | 257.25 kcal/cap/d | 251 kcal/cap/d | 275 kcal/cap/d | 4 |
Countries ranked near Angola
- 123 El Salvador 261 kcal/cap/d compare
- 124 Nicaragua 259 kcal/cap/d compare
- 125 Congo 257 kcal/cap/d compare
- 126 Liberia 251 kcal/cap/d compare
- 126 Philippines 251 kcal/cap/d compare
- 129 Bosnia and Herzegovina 242 kcal/cap/d compare
- 129 Tuvalu 242 kcal/cap/d compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Angola?
- Fats and oils — energy supply — value in Angola was 251 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Angola?
- The highest recorded value was 311 kcal/cap/d in 2017.
- What is the lowest fats and oils — energy supply — value recorded in Angola?
- The lowest recorded value was 251 kcal/cap/d in 2022.
- How does Angola rank for fats and oils — energy supply — value?
- Angola ranks 126th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Angola?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.