Fats and oils — Energy supply — Value in Liberia
Liberia: Fats and oils — Energy supply — Value was 251 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Liberia stood at 251 kcal/cap/d.
The figure is up 13.6% on the previous year and down 33.2% over ten years.
Over the whole period, fats and oils — energy supply — value in Liberia peaked at 422 kcal/cap/d in 2012 and was at its lowest, 174 kcal/cap/d, in 2020.
Liberia ranks 126th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Liberia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 389 kcal/cap/d | — |
| 2011 | 361 kcal/cap/d | -7.2% |
| 2012 | 422 kcal/cap/d | +16.9% |
| 2013 | 376 kcal/cap/d | -10.9% |
| 2014 | 376 kcal/cap/d | +0.0% |
| 2015 | 381 kcal/cap/d | +1.3% |
| 2016 | 356 kcal/cap/d | -6.6% |
| 2017 | 337 kcal/cap/d | -5.3% |
| 2018 | 316 kcal/cap/d | -6.2% |
| 2019 | 261 kcal/cap/d | -17.4% |
| 2020 | 174 kcal/cap/d | -33.3% |
| 2021 | 189 kcal/cap/d | +8.6% |
| 2022 | 221 kcal/cap/d | +16.9% |
| 2023 | 251 kcal/cap/d | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.5 kcal/cap/d | 261 kcal/cap/d | 422 kcal/cap/d | 10 |
| 2020s | 208.75 kcal/cap/d | 174 kcal/cap/d | 251 kcal/cap/d | 4 |
Countries ranked near Liberia
- 123 El Salvador 261 kcal/cap/d compare
- 124 Nicaragua 259 kcal/cap/d compare
- 125 Congo 257 kcal/cap/d compare
- 126 Angola 251 kcal/cap/d compare
- 126 Philippines 251 kcal/cap/d compare
- 129 Bosnia and Herzegovina 242 kcal/cap/d compare
- 129 Tuvalu 242 kcal/cap/d compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is fats and oils — energy supply — value in Liberia?
- Fats and oils — energy supply — value in Liberia was 251 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Liberia?
- The highest recorded value was 422 kcal/cap/d in 2012.
- What is the lowest fats and oils — energy supply — value recorded in Liberia?
- The lowest recorded value was 174 kcal/cap/d in 2020.
- How does Liberia rank for fats and oils — energy supply — value?
- Liberia ranks 126th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Liberia?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.