Fats and oils — Energy supply — Value in Philippines
Philippines: Fats and oils — Energy supply — Value was 251 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 251 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is up 2.9% on the previous year and up 24.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Philippines peaked at 257 kcal/cap/d in 2018 and was at its lowest, 163 kcal/cap/d, in 2014.
That places Philippines 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 191 kcal/cap/d | — |
| 2011 | 166 kcal/cap/d | -13.1% |
| 2012 | 190 kcal/cap/d | +14.5% |
| 2013 | 201 kcal/cap/d | +5.8% |
| 2014 | 163 kcal/cap/d | -18.9% |
| 2015 | 181 kcal/cap/d | +11.0% |
| 2016 | 215 kcal/cap/d | +18.8% |
| 2017 | 240 kcal/cap/d | +11.6% |
| 2018 | 257 kcal/cap/d | +7.1% |
| 2019 | 181 kcal/cap/d | -29.6% |
| 2020 | 164 kcal/cap/d | -9.4% |
| 2021 | 229 kcal/cap/d | +39.6% |
| 2022 | 244 kcal/cap/d | +6.6% |
| 2023 | 251 kcal/cap/d | +2.9% |
Philippines compared with similar countries
- Philippines's 251 kcal/cap/d is below the median for upper middle income countries, which is 362.5 kcal/cap/d, 69% of the median. (50 countries reporting)
- Philippines's 251 kcal/cap/d is below the median for East Asia & Pacific, which is 312 kcal/cap/d, 80% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.5 kcal/cap/d | 163 kcal/cap/d | 257 kcal/cap/d | 10 |
| 2020s | 222 kcal/cap/d | 164 kcal/cap/d | 251 kcal/cap/d | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Philippines?
- Fats and oils — energy supply — value in Philippines was 251 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Philippines?
- The highest recorded value was 257 kcal/cap/d in 2018.
- What is the lowest fats and oils — energy supply — value recorded in Philippines?
- The lowest recorded value was 163 kcal/cap/d in 2014.
- How does Philippines rank for fats and oils — energy supply — value?
- Philippines ranks 126th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Philippines?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.