Fats and oils — Energy supply — Value in Timor-Leste
Timor-Leste: Fats and oils — Energy supply — Value was 275 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 275 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is up 1.5% on the previous year and up 18.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Timor-Leste peaked at 319 kcal/cap/d in 2019 and was at its lowest, 220 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 220 kcal/cap/d | — |
| 2011 | 231 kcal/cap/d | +5.0% |
| 2012 | 229 kcal/cap/d | -0.9% |
| 2013 | 232 kcal/cap/d | +1.3% |
| 2014 | 231 kcal/cap/d | -0.4% |
| 2015 | 254 kcal/cap/d | +10.0% |
| 2016 | 240 kcal/cap/d | -5.5% |
| 2017 | 250 kcal/cap/d | +4.2% |
| 2018 | 262 kcal/cap/d | +4.8% |
| 2019 | 319 kcal/cap/d | +21.8% |
| 2020 | 281 kcal/cap/d | -11.9% |
| 2021 | 289 kcal/cap/d | +2.8% |
| 2022 | 271 kcal/cap/d | -6.2% |
| 2023 | 275 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.8 kcal/cap/d | 220 kcal/cap/d | 319 kcal/cap/d | 10 |
| 2020s | 279 kcal/cap/d | 271 kcal/cap/d | 289 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 3 Belgium 906 kcal/cap/d compare
- 3 Côte d'Ivoire 283 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 460 kcal/cap/d compare
- 4 Canada 888 kcal/cap/d compare
- 4 Micronesia (Federated States of) 364 kcal/cap/d compare
- 5 Hungary 867 kcal/cap/d compare
- 5 Republic of Moldova 327 kcal/cap/d compare
- 6 Italy 866 kcal/cap/d compare
- 7 Germany 837 kcal/cap/d compare
- 7 Syrian Arab Republic 269 kcal/cap/d compare
- 8 Slovakia 824 kcal/cap/d compare
- 8 United Republic of Tanzania 245 kcal/cap/d compare
- 9 Bulgaria 767 kcal/cap/d compare
- 9 Viet Nam 190 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Timor-Leste?
- Fats and oils — energy supply — value in Timor-Leste was 275 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Timor-Leste?
- The highest recorded value was 319 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Timor-Leste?
- The lowest recorded value was 220 kcal/cap/d in 2010.
- How does Timor-Leste rank for fats and oils — energy supply — value?
- Timor-Leste ranks 6th out of 13 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.