Fats and oils — Energy supply — Value in United Republic of Tanzania
United Republic of Tanzania: Fats and oils — Energy supply — Value was 245 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United Republic of Tanzania recorded 245 kcal/cap/d for fats and oils — energy supply — value in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 3.4% over ten years.
Over the whole period, fats and oils — energy supply — value in United Republic of Tanzania peaked at 291 kcal/cap/d in 2020 and was at its lowest, 185 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 185 kcal/cap/d | — |
| 2011 | 235 kcal/cap/d | +27.0% |
| 2012 | 243 kcal/cap/d | +3.4% |
| 2013 | 237 kcal/cap/d | -2.5% |
| 2014 | 238 kcal/cap/d | +0.4% |
| 2015 | 246 kcal/cap/d | +3.4% |
| 2016 | 257 kcal/cap/d | +4.5% |
| 2017 | 268 kcal/cap/d | +4.3% |
| 2018 | 238 kcal/cap/d | -11.2% |
| 2019 | 286 kcal/cap/d | +20.2% |
| 2020 | 291 kcal/cap/d | +1.7% |
| 2021 | 285 kcal/cap/d | -2.1% |
| 2022 | 248 kcal/cap/d | -13.0% |
| 2023 | 245 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.3 kcal/cap/d | 185 kcal/cap/d | 286 kcal/cap/d | 10 |
| 2020s | 267.25 kcal/cap/d | 245 kcal/cap/d | 291 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 Hungary 867 kcal/cap/d compare
- 5 Republic of Moldova 327 kcal/cap/d compare
- 6 Italy 866 kcal/cap/d compare
- 6 Timor-Leste 275 kcal/cap/d compare
- 7 Germany 837 kcal/cap/d compare
- 7 Syrian Arab Republic 269 kcal/cap/d compare
- 8 Slovakia 824 kcal/cap/d compare
- 9 Bulgaria 767 kcal/cap/d compare
- 9 Viet Nam 190 kcal/cap/d compare
- 10 Democratic People's Republic of Korea 147 kcal/cap/d compare
- 10 Spain 754 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 143 kcal/cap/d compare
- 11 United Arab Emirates 747 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in United Republic of Tanzania?
- Fats and oils — energy supply — value in United Republic of Tanzania was 245 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 291 kcal/cap/d in 2020.
- What is the lowest fats and oils — energy supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 185 kcal/cap/d in 2010.
- How does United Republic of Tanzania rank for fats and oils — energy supply — value?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.