Fats and oils — Energy supply — Value in Côte d'Ivoire
Côte d'Ivoire: Fats and oils — Energy supply — Value was 283 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Côte d'Ivoire is 283 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 20.4% on the previous year and down 18.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Côte d'Ivoire peaked at 349 kcal/cap/d in 2013 and was at its lowest, 235 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 265 kcal/cap/d | — |
| 2011 | 290 kcal/cap/d | +9.4% |
| 2012 | 321 kcal/cap/d | +10.7% |
| 2013 | 349 kcal/cap/d | +8.7% |
| 2014 | 242 kcal/cap/d | -30.7% |
| 2015 | 245 kcal/cap/d | +1.2% |
| 2016 | 255 kcal/cap/d | +4.1% |
| 2017 | 238 kcal/cap/d | -6.7% |
| 2018 | 259 kcal/cap/d | +8.8% |
| 2019 | 255 kcal/cap/d | -1.5% |
| 2020 | 238 kcal/cap/d | -6.7% |
| 2021 | 257 kcal/cap/d | +8.0% |
| 2022 | 235 kcal/cap/d | -8.6% |
| 2023 | 283 kcal/cap/d | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.9 kcal/cap/d | 238 kcal/cap/d | 349 kcal/cap/d | 10 |
| 2020s | 253.25 kcal/cap/d | 235 kcal/cap/d | 283 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Côte d'Ivoire?
- Fats and oils — energy supply — value in Côte d'Ivoire was 283 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 349 kcal/cap/d in 2013.
- What is the lowest fats and oils — energy supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 235 kcal/cap/d in 2022.
- How does Côte d'Ivoire rank for fats and oils — energy supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.