Fats and oils — Energy supply — Value in Russian Federation
Russian Federation: Fats and oils — Energy supply — Value was 565 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Russian Federation stood at 565 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 21.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Russian Federation peaked at 565 kcal/cap/d in 2023 and was at its lowest, 427 kcal/cap/d, in 2010.
Russian Federation ranks 35th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 427 kcal/cap/d | — |
| 2011 | 433 kcal/cap/d | +1.4% |
| 2012 | 445 kcal/cap/d | +2.8% |
| 2013 | 465 kcal/cap/d | +4.5% |
| 2014 | 511 kcal/cap/d | +9.9% |
| 2015 | 491 kcal/cap/d | -3.9% |
| 2016 | 517 kcal/cap/d | +5.3% |
| 2017 | 512 kcal/cap/d | -1.0% |
| 2018 | 519 kcal/cap/d | +1.4% |
| 2019 | 523 kcal/cap/d | +0.8% |
| 2020 | 524 kcal/cap/d | +0.2% |
| 2021 | 539 kcal/cap/d | +2.9% |
| 2022 | 551 kcal/cap/d | +2.2% |
| 2023 | 565 kcal/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484.3 kcal/cap/d | 427 kcal/cap/d | 523 kcal/cap/d | 10 |
| 2020s | 544.75 kcal/cap/d | 524 kcal/cap/d | 565 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 33 Netherlands (Kingdom of the) 578 kcal/cap/d compare
- 34 Algeria 577 kcal/cap/d compare
- 36 Norway 543 kcal/cap/d compare
- 37 Saudi Arabia 540 kcal/cap/d compare
- 38 Kazakhstan 537 kcal/cap/d compare
- 38 North Macedonia 537 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Russian Federation?
- Fats and oils — energy supply — value in Russian Federation was 565 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Russian Federation?
- The highest recorded value was 565 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Russian Federation?
- The lowest recorded value was 427 kcal/cap/d in 2010.
- How does Russian Federation rank for fats and oils — energy supply — value?
- Russian Federation ranks 35th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.