Fats and oils — Energy supply — Value in North Macedonia
North Macedonia: Fats and oils — Energy supply — Value was 537 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in North Macedonia stood at 537 kcal/cap/d.
Compared with earlier readings it is down 2.2% on the previous year and down 4.3% over ten years.
Over the whole period, fats and oils — energy supply — value in North Macedonia peaked at 587 kcal/cap/d in 2019 and was at its lowest, 523 kcal/cap/d, in 2014.
That places North Macedonia 38th out of 163 countries with data for 2023, putting it in the top quarter.
Fats and oils — Energy supply — Value in North Macedonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 554 kcal/cap/d | — |
| 2011 | 547 kcal/cap/d | -1.3% |
| 2012 | 560 kcal/cap/d | +2.4% |
| 2013 | 561 kcal/cap/d | +0.2% |
| 2014 | 523 kcal/cap/d | -6.8% |
| 2015 | 533 kcal/cap/d | +1.9% |
| 2016 | 540 kcal/cap/d | +1.3% |
| 2017 | 548 kcal/cap/d | +1.5% |
| 2018 | 555 kcal/cap/d | +1.3% |
| 2019 | 587 kcal/cap/d | +5.8% |
| 2020 | 578 kcal/cap/d | -1.5% |
| 2021 | 577 kcal/cap/d | -0.2% |
| 2022 | 549 kcal/cap/d | -4.9% |
| 2023 | 537 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 550.8 kcal/cap/d | 523 kcal/cap/d | 587 kcal/cap/d | 10 |
| 2020s | 560.25 kcal/cap/d | 537 kcal/cap/d | 578 kcal/cap/d | 4 |
Countries ranked near North Macedonia
- 35 Russian Federation 565 kcal/cap/d compare
- 36 Norway 543 kcal/cap/d compare
- 37 Saudi Arabia 540 kcal/cap/d compare
- 38 Kazakhstan 537 kcal/cap/d compare
- 40 Malaysia 530 kcal/cap/d compare
- 41 Argentina 527 kcal/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in North Macedonia?
- Fats and oils — energy supply — value in North Macedonia was 537 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in North Macedonia?
- The highest recorded value was 587 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in North Macedonia?
- The lowest recorded value was 523 kcal/cap/d in 2014.
- How does North Macedonia rank for fats and oils — energy supply — value?
- North Macedonia ranks 38th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in North Macedonia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.