Fat of camels — Production in Europe
Europe: Fat of camels — Production was 6.72 t in 2024. ▼ Falling
Fat of camels — Production in Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 6.72 t for fat of camels — production in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 33.5% over ten years.
Over the whole period, fat of camels — production in Europe peaked at 19.77 t in 1997 and was at its lowest, 5.13 t, in 2009.
The long-run direction has been consistently falling across the 33 years of available data.
Fat of camels — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18.04 t | — |
| 1993 | 18.51 t | +2.6% |
| 1994 | 18.61 t | +0.5% |
| 1995 | 18.71 t | +0.5% |
| 1996 | 19.17 t | +2.5% |
| 1997 | 19.77 t | +3.1% |
| 1998 | 18.89 t | -4.5% |
| 1999 | 17.31 t | -8.4% |
| 2000 | 17.77 t | +2.7% |
| 2001 | 14.42 t | -18.9% |
| 2002 | 11.54 t | -20.0% |
| 2003 | 12.46 t | +8.0% |
| 2004 | 15.46 t | +24.1% |
| 2005 | 11.19 t | -27.6% |
| 2006 | 10.85 t | -3.0% |
| 2007 | 9.06 t | -16.5% |
| 2008 | 9.92 t | +9.5% |
| 2009 | 5.13 t | -48.3% |
| 2010 | 9.46 t | +84.4% |
| 2011 | 5.94 t | -37.2% |
| 2012 | 7.73 t | +30.1% |
| 2013 | 11.54 t | +49.3% |
| 2014 | 10.1 t | -12.5% |
| 2015 | 11.13 t | +10.2% |
| 2016 | 10.27 t | -7.7% |
| 2017 | 10.33 t | +0.6% |
| 2018 | 7.9 t | -23.5% |
| 2019 | 8.28 t | +4.8% |
| 2020 | 7.56 t | -8.7% |
| 2021 | 6.63 t | -12.3% |
| 2022 | 6.58 t | -0.8% |
| 2023 | 6.75 t | +2.6% |
| 2024 | 6.72 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.63 t | 17.31 t | 19.77 t | 8 |
| 2000s | 11.78 t | 5.13 t | 17.77 t | 10 |
| 2010s | 9.27 t | 5.94 t | 11.54 t | 10 |
| 2020s | 6.85 t | 6.58 t | 7.56 t | 5 |
Countries ranked near Europe
- 10 Egypt 1,189 t compare
- 11 Ethiopia 1,118 t compare
- 12 Turkmenistan 1,087 t compare
- 13 Mongolia 830.84 t compare
- 14 Mauritania 805.27 t compare
- 15 Niger 678.37 t compare
- 16 Kazakhstan 543.32 t compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is fat of camels — production in Europe?
- Fat of camels — production in Europe was 6.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — production recorded in Europe?
- The highest recorded value was 19.77 t in 1997.
- What is the lowest fat of camels — production recorded in Europe?
- The lowest recorded value was 5.13 t in 2009.
- How does Europe rank for fat of camels — production?
- Europe ranks 13th out of 14 groups with data for 2024.
- Is fat of camels — production rising or falling in Europe?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.