Fat of camels — Production in Egypt

Egypt: Fat of camels — Production was 1,189 t in 2024. ▲ Rising

Latest (2024)
1,189 t
Change on year
up 3.4%
World rank
10th
of 39 countries
All-time high
1,287 t
in 1999
All-time low
153.18 t
in 2018
Years of data
64
1961–2024

Fat of camels — Production in Egypt, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of camels — production in Egypt is 1,189 t, measured in 2024.

Compared with earlier readings it is up 3.4% on the previous year and up 153.0% over ten years.

Over the whole period, fat of camels — production in Egypt peaked at 1,287 t in 1999 and was at its lowest, 153.18 t, in 2018.

Egypt ranks 10th of 39 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of camels — Production in Egypt, year by year

Annual values for Fat of camels — Production in Egypt, 1961 to 2024.
Year t Change
1961 402.13 t
1962 427.02 t +6.2%
1963 490.21 t +14.8%
1964 517.02 t +5.5%
1965 536.17 t +3.7%
1966 578.3 t +7.9%
1967 631.91 t +9.3%
1968 421.28 t -33.3%
1969 497.87 t +18.2%
1970 536.17 t +7.7%
1971 478.72 t -10.7%
1972 574.47 t +20.0%
1973 536.17 t -6.7%
1974 536.17 t +0.0%
1975 497.87 t -7.1%
1976 566.81 t +13.8%
1977 541.34 t -4.5%
1978 501.09 t -7.4%
1979 459.57 t -8.3%
1980 402.13 t -12.5%
1981 459.57 t +14.3%
1982 949.79 t +106.7%
1983 1,072 t +12.9%
1984 1,283 t +19.6%
1985 1,264 t -1.5%
1986 880.85 t -30.3%
1987 497.87 t -43.5%
1988 765.96 t +53.8%
1989 913.94 t +19.3%
1990 844.66 t -7.6%
1991 1,072 t +27.0%
1992 1,111 t +3.6%
1993 842.55 t -24.1%
1994 953.85 t +13.2%
1995 955.15 t +0.1%
1996 1,031 t +7.9%
1997 962.69 t -6.6%
1998 955.72 t -0.7%
1999 1,287 t +34.7%
2000 1,177 t -8.5%
2001 1,213 t +3.0%
2002 1,078 t -11.1%
2003 903.69 t -16.1%
2004 814.11 t -9.9%
2005 677.94 t -16.7%
2006 621.27 t -8.4%
2007 318.24 t -48.8%
2008 233.58 t -26.6%
2009 304.54 t +30.4%
2010 328.17 t +7.8%
2011 406.42 t +23.8%
2012 420.09 t +3.4%
2013 453.98 t +8.1%
2014 469.76 t +3.5%
2015 452.68 t -3.6%
2016 464.67 t +2.6%
2017 589.63 t +26.9%
2018 153.18 t -74.0%
2019 491.77 t +221.0%
2020 432.78 t -12.0%
2021 1,025 t +136.9%
2022 1,264 t +23.3%
2023 1,149 t -9.1%
2024 1,189 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 500.21 t 402.13 t 631.91 t 9
1970s 522.84 t 459.57 t 574.47 t 10
1980s 848.93 t 402.13 t 1,283 t 10
1990s 1,002 t 842.55 t 1,287 t 10
2000s 734.1 t 233.58 t 1,213 t 10
2010s 423.04 t 153.18 t 589.63 t 10
2020s 1,012 t 432.78 t 1,264 t 5

Countries ranked near Egypt

  1. 8 Kenya 1,399 t compare
  2. 9 Oman 1,292 t compare
  3. 11 Ethiopia 1,118 t compare
  4. 12 Turkmenistan 1,087 t compare
  5. 13 Mongolia 830.84 t compare

See the full ranking of 59 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fat of camels — production in Egypt?
Fat of camels — production in Egypt was 1,189 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Egypt?
The highest recorded value was 1,287 t in 1999.
What is the lowest fat of camels — production recorded in Egypt?
The lowest recorded value was 153.18 t in 2018.
How does Egypt rank for fat of camels — production?
Egypt ranks 10th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Egypt?
Over the last ten years it is up 153.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/egypt-arab-rep/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.